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Hello, from Bastrop, Texas!!!

post #1 of 7
Thread Starter 
I excited to find this site. I'm always looking for something new to try and to improve on what I'm doing.

I use a 3/16 thick, horizontal, pipe type smoker. Approximately, 18" diameter and 30" long with a fire box. Same diameter and 18" long. It was made in Uvalde, Texas. My wife bought it for me for Valentines Day, about 8 years ago.

I look forward to learning new recipes and techniques and meeting some new friends.
post #2 of 7
Howdy Willie! And welcome to the site I'm actually right down the road from you in fentress, tx! Have fun perusing the site lots of cool stuff on here!
post #3 of 7

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  You will probably meet a few more neighbors!


Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



post #4 of 7



Here's a bit of reading to help you out starting wood burning. I just thought that with all that Post Oak there, you might logically use that instead of that stinky Charcoal?


Welcome to the Family , have fun and as always . . .

post #5 of 7

Hello Willie and welcome to SMF! Glad you found us and joined the "smoking family"!

post #6 of 7
Hi Willie! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
post #7 of 7

Welcome to the forums, Willie!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!


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SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello, from Bastrop, Texas!!!