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All purpose rub

post #1 of 13
Thread Starter 

I've taken a rub that I have used a bunch and modified it a bit.  Cooking a brisket and Boston butt later this week so we will see how it turns out. here is what I did,

equal parts

            sweet paprika

            crushed red pepper flakes

            mustard powder

            onion powder

            garlic powder

            cayenne powder

            Alaea (pink Hawaiian salt)

 

Three parts 

            Turbinado sugar

 

1/2 parts

          ground white pepper

          ground black pepper

          Ancho chili powder

          chipolte powder

 

Then i halved the mixture and added

            1 1/2 parts cracked coriander seed for the brisket

 

            1 1/2 parts cinnamon for the Boston Butt

post #2 of 13

cool !

post #3 of 13

Sounds yummy....show the q-views when you use it!

 

 

Kat

post #4 of 13

Sounds good...thanks for sharing!

 

Red

post #5 of 13

Sounds like it's pretty versatile! Don't forget the q view for us!

post #6 of 13
Thread Starter 

Should I start a new thread with the qviews or post them here?  Dont want to goof up.... chicken.gif lol

post #7 of 13

Start a new one!  Don't forget to title it something insane that catches EVERYONES eye!

post #8 of 13

That is going to be a pretty HOT rub...Sounds good to me...JJ

post #9 of 13

I'd leave the cinnamon out of the butt rub and let the heat dominate the bark. Put the cinnamon back in when you cook pork ribs. JM2C.icon_smile.gif

post #10 of 13

I would like it but the heat would get me killed around here.

post #11 of 13
Thread Starter 

Ok got my rub on, looking at forums topics and not sure where to post.  I see Smoking meat beef and pork are separate threads....

post #12 of 13

I will sometimes post an "Event cook", (multiple meats) under General Discussion or break it down into separate posts.

post #13 of 13
Quote:
Originally Posted by mmilo31 View Post

Ok got my rub on, looking at forums topics and not sure where to post.  I see Smoking meat beef and pork are separate threads....

It's OK to pick Beef or Pork and post both. If I do multiple meats and/or appetizers I post based on the star of the show or the biggest hunk of meat...JJ

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