Below is a pic of right when I put it my MES. You can see the little amount of rub I applied. I'm just using a Kansas City BBQ rub. So what is a good amount for loin?
And below is the finished product. It was very good with the mesquite wood chips but certain pieces tasted almost like celery. I have done one since and used apple chips and same thing has happened with the funny taste every once an awhile. I only put chips in every hour or so while I'm smoking.