Hey all,
I cooked some chickens yesterday (spatchcock) and posted pictures of them for people to see on Facebook where, I am friends with numerous competition teams and people who have been cooking much longer than I have. I thought they came out great after cooking them at 250 for about 4 hours. I wake up this morning and see comments posted how one person wouldn't even try them based on the way they look and that I am cooking them wrong. I was told that I need to cook them between 350-375 for an hour. Now, I can see this and my question is this....does that advice hold merit and if it is indeed the case, should I think about injecting the breast with something like chicken broth to keep it moist since it is going to be cooking so hot and fast? Right now, chicken is the bane of my BBQ existence and I have a new found obsession to get it right. I picked up 2 more chickens to cook today to see if I can get it right.....
Any advice would be greatly appreciated....Thanks....
I cooked some chickens yesterday (spatchcock) and posted pictures of them for people to see on Facebook where, I am friends with numerous competition teams and people who have been cooking much longer than I have. I thought they came out great after cooking them at 250 for about 4 hours. I wake up this morning and see comments posted how one person wouldn't even try them based on the way they look and that I am cooking them wrong. I was told that I need to cook them between 350-375 for an hour. Now, I can see this and my question is this....does that advice hold merit and if it is indeed the case, should I think about injecting the breast with something like chicken broth to keep it moist since it is going to be cooking so hot and fast? Right now, chicken is the bane of my BBQ existence and I have a new found obsession to get it right. I picked up 2 more chickens to cook today to see if I can get it right.....
Any advice would be greatly appreciated....Thanks....