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Virgin cook...reverse sear rib eye on the mini...Q-Views

post #1 of 7
Thread Starter 

I had just smoked to about a 130 IT and started the sear.....Very Very happy with the way the mini operates so far. The learning curve is minimal.  

post #2 of 7
That looks great, FWI! I'd say you're really gonna love that Mini!

Red
post #3 of 7
Thread Starter 

Thanks Red...you all have to stop talking me into different smokers...I HAVE ENOUGH NOW!   LOL.  

post #4 of 7
Quote:
Originally Posted by FWIsmoker View Post

Thanks Red...you all have to stop talking me into different smokers...I HAVE ENOUGH NOW!   LOL.  

And we twisted your arm how hard ? .... Rib Eye looks very tasty...

So did you have to wait until the coals got screaming hot after the smoke was done ? I know my coals don't seem hot enough for a sear when I lift the pot off... My thinking is the steak will cool down to much by the time the coals are hot enough... what says you ?
post #5 of 7
Thread Starter 
Quote:
Originally Posted by JckDanls 07 View Post


And we twisted your arm how hard ? .... Rib Eye looks very tasty...

So did you have to wait until the coals got screaming hot after the smoke was done ? I know my coals don't seem hot enough for a sear when I lift the pot off... My thinking is the steak will cool down to much by the time the coals are hot enough... what says you ?

Keith i know what you're saying... i had the the smoker on for about 45 minutes before i through the steaks on so there were enough that were hot and when i pulled the pot i just seared over those coals.   It seared really fast... but i know what you mean that these things are just so efficient that not many coals get going.

 

 

....and my arm HURTS BIG TIME!    lol,  Keith (also)

post #6 of 7

Looks amazing!

post #7 of 7

Yummmm.....Rib eyes are my favorite cut of beef

 

Kat

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