or Connect
SmokingMeatForums.com › Forums › Recipes Only › Side Items › Crispy Onion Rings
New Posts  All Forums:Forum Nav:

Crispy Onion Rings

post #1 of 9
Thread Starter 

2 Large Vidalia onions, cut into rings

2 1/4 cp. AP Flour

1/4 cp. Corn starch

2 tsp. baking powder

2 tsp. salt

1 tsp. pepper

1/2 tsp. granulated garlic

1/2 tsp. onion powder

1 tsp. favorite rub

2 eggs

2 cp. milk

1 1/2 cp. bread crumbs

 

Dipping sauce

1/2 cp. Mayo

1 tsp. Sriracha

1/2 tsp. Paprika

 

seasoned salt to taste

 

 

 

 

 

 

 

1. In a bowl, combine all dry ingredients, excluding bread crumbs!

 

 

 

 

 

 

 

 

 

2. Dip the onion slices into the flour mixture until coated, set aside

 

 

 

 

 

 

 

 

 

3. Whisk milk and egg into flour mixture. Let batter sit in fridge for one hour.

 

 

 

 

 

 

 

 

 

4. Dip floured slices into batter and let excess drip off on cooling rack. (I put a cookie cooling rack over a cookie sheet)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5. Shake battered rings in a bowl with bread crumbs.

 

 

 

 

 

 

6. Fry at 375 degrees from 2-3 minutes!

 

 

 

 

 

 

Combine ingredients for dipping sauce and enjoy

 

 

 

 

 

 

  •  
post #2 of 9
Thread Starter 

Im not really sure why my previous post looks that way! ???

post #3 of 9
Looking good.
Did you copy and paste from a blog or website
post #4 of 9
Looks mighty good from here! Thanks for sharing!

Red
post #5 of 9

Love some good onion rings!

 

Kat

post #6 of 9
I'm do for some good Onion rings.. and these sound tasty...
post #7 of 9
Thread Starter 

No i didn't copy&paste, it looked normal when I was typing it..

 

On a different note, next time I make these I'm going to throw the raw rings in the smoker for a bit before they get floured and battered. 

I have never tried to smoke an onion so I'm not sure how they are going to turn out.

post #8 of 9
Quote:
Originally Posted by WisconsinButt View Post

No i didn't copy&paste, it looked normal when I was typing it..

 

On a different note, next time I make these I'm going to throw the raw rings in the smoker for a bit before they get floured and battered. 

I have never tried to smoke an onion so I'm not sure how they are going to turn out.

I would cold smoke them for an hour or so. If you hot smoke them your onion might end up a bit mushy from pre-cooking prior to frying, Smoked onions are great!

post #9 of 9

Great looking rings!!! Thanks for sharing.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Side Items
SmokingMeatForums.com › Forums › Recipes Only › Side Items › Crispy Onion Rings