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habinarro pineapple jelly

post #1 of 10
Thread Starter 
just made habinarro pineapple jelly.... can't wait to try it:)
post #2 of 10
Thread Starter 
post #3 of 10

Sounds really good...is it a recipe you wouldn't mind sharing?

 

Red

post #4 of 10
Thread Starter 
8 habaneros, seeded and deveined
1 orange bell pepper (or a bell pepper the same color as the habaneros)
3 cups cubed pineapple
1 cup Distilled Vinegar
5 cups sugar
1package Fruit Pectin

In a blender, chop up the habaneros, bell pepper, pineapple and vinegar. and parctin put into pan and bring to a boil on medium high heat, once it boils add sugar.. then bring to rolling boil and let it boil for one minute.. then I canned them...
post #5 of 10

Thanks!

 

That recipe is going on my "to do" list for sure!

 

Red

post #6 of 10

Sounds SMOKIN!!! We like pepper jelly and will have to give this a try.

post #7 of 10

I know my adult kidlets would love that!  Looks pretty in the jars!  Thanks for sharing!  On my "list" too!

 

Kat

post #8 of 10

Looks great and one I'll have to try. Thank you!

post #9 of 10

Cool !

post #10 of 10
Thread Starter 
after my ghost pepper get big enough that will be on my next list to make. ghost pepper jelly
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