So I did some venison sausage this year with my smoke hollow 44" dual burner LP smoker and it went ok. The only problem I had was keeping the temp down. Even with one burner on the temp kept climbing to 175+. My question is what cold smoker can I get that I can regulate the temp from 120-180? Or is there even anything out there like that? Please let me know your thoughts. Thanks.
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6/3/13 at 4:10pm