Cold smoker for my smoke hollow

rico13gt

Fire Starter

Original poster

Jan 3, 2013

59

10

Wisconsin

• Jun 3, 2013

• #1

So I did some venison sausage this year with my smoke hollow 44" dual burner LP smoker and it went ok. The only problem I had was keeping the temp down. Even with one burner on the temp kept climbing to 175+. My question is what cold smoker can I get that I can regulate the temp from 120-180? Or is there even anything out there like that? Please let me know your thoughts. Thanks.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jun 3, 2013

• #2

Do you have a Needle valve on your Propane line? Might help...

Have fun and as always . . .

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Jun 3, 2013

• #3

You could go electric and run it with a PID and get any temp you want.

 

rico13gt

Fire Starter

Original poster

Thread starter

Jan 3, 2013

59

10

Wisconsin

• Jun 5, 2013

• #4

What element should I buy if I go electric? I'm not looking to get the heat any higher then 180. Just to start my sausage.