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Cold smoker for my smoke hollow

post #1 of 4
Thread Starter 
So I did some venison sausage this year with my smoke hollow 44" dual burner LP smoker and it went ok. The only problem I had was keeping the temp down. Even with one burner on the temp kept climbing to 175+. My question is what cold smoker can I get that I can regulate the temp from 120-180? Or is there even anything out there like that? Please let me know your thoughts. Thanks.
post #2 of 4

Do you have a Needle valve on your Propane line? Might help...

 

Have fun and as always . . .

post #3 of 4
You could go electric and run it with a PID and get any temp you want.
post #4 of 4
Thread Starter 
What element should I buy if I go electric? I'm not looking to get the heat any higher then 180. Just to start my sausage.
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