2 Turkey Breasts for Dinner tonight!

kathrynn

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• Jun 3, 2013

• #1

Have the turkey breasts in the Slaughterhouse brine for poultry right now. Will be smoking them in just a little bit with some Cherry Wood.  Q-Views will be coming...of course!

turkey breast brine.jpg

• kathrynn
• Jun 3, 2013

Way down in there in the murky brine!  Smells wonderful!  Okay yall....this is my first time to brine anything!

We will see how they turn out!

Thanks for looking!

Kat

 

seenred

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• Jun 3, 2013

• #2

Looking good, Kat! You're gonna love that Slaughterhouse brine! Keep that Qview coming!

Red

 

oldschoolbbq

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• Jun 3, 2013

• #3

You'll love it, do some legs to snack on while you're at it, nice late night Munchies...

.

 

kathrynn

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• Jun 3, 2013

• #4

Thanks Red....crossing fingers that Lynn likes this better than the Thanksgiving ones.  OldSchool.....wished I had thought about that....dang it!  They are smoking away right now.  Put Cherry wood and a chunk of hickory in for the smoke.  Crossing fingers for this to turn out.  Here are some updated q-views.

DSCN4436.JPG

• kathrynn
• Jun 3, 2013

There they are---just in Witchy Woman!  Let her do her magic!

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• kathrynn
• Jun 3, 2013

Out of the Slaughterhouse brine.  Smells good still.

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• kathrynn
• Jun 3, 2013

This is the bottle of Wine I used for the cranberry sauce.

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• kathrynn
• Jun 3, 2013

Trying my hand at home made cranberry sauce!  Boy I am experimenting a bunch today!

DSCN4430.JPG

• kathrynn
• Jun 3, 2013

Bag of cranberries.  If this turns out...I will (of course) share the recipe.

Thanks for looking again!

Kat

 

kathrynn

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• Jun 3, 2013

• #5

Just cranked the temp up on Witchy Woman.  The breasts are at about 155*....so we are making progress.  Peach Cobbler is in the oven. (made it by the same recipe as the blackberry one). Green beans cooking...will be adding stuffing and cornbread later.

Here is how they look at last peek!

DSCN4439.JPG

• kathrynn
• Jun 3, 2013

DSCN4438.JPG

• kathrynn
• Jun 3, 2013

Getting a nice caramel color on the skins.

Kat

 

chef jimmyj

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• Jun 3, 2013

• #6

Nice...JJ

 

dirtsailor2003

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• Jun 4, 2013

• #7

Looking great Kat! But where's the sliced and plated pics!!!!

 

smokinhusker

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• Jun 4, 2013

• #8

Looking good so far but where's the finished pics? I wanted to post this on the Carousel 

 

kathrynn

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• Jun 4, 2013

• #9

SmokinHusker said:

Looking good so far but where's the finished pics? I wanted to post this on the Carousel 

Click to expand...

Getting them posted in a minute....Internet Police where at our house this morning.  I hate Knology!

 

Bearcarver

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• Jun 4, 2013

• #10

Looking good!!

Color coming around----I'm seated & ready!!!

Bear

 

kathrynn

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• Jun 4, 2013

• #11

Okay...Whew!  Been a busy Morning!  Internet guys at the house banging on the door.  Last nite all the computers were being used and I went to sleep!  

  BIGGIE NEWS.....My 23 year old Daughter GOT A JOB!  She just called!  Doing a very happy dance!!!! 

Okay...here is what I didn't post last nite!

6-5 Smoked turkey 2.JPG

• kathrynn
• Jun 4, 2013

My dinner plate...and I cleaned it!

6-5 Smoked Turkey 4.JPG

• kathrynn
• Jun 4, 2013

the beginnings of home made peach cobbler.

6-5 smoked turkey 5.JPG

• kathrynn
• Jun 4, 2013

close up of the fresh peaches

6-5 smoked turkey 6.JPG

• kathrynn
• Jun 4, 2013

Both are done and a really pretty color!

6-5 smoked turkey 7.JPG

• kathrynn
• Jun 4, 2013

Peach Cobbler is done

6-5 smoked turkey 8.JPG

• kathrynn
• Jun 4, 2013

Mmmmmm.....skin crispy and juices are pouring out

6-5 smoked turkey 9.JPG

• kathrynn
• Jun 4, 2013

Even has a small smoke ring...if you count those things!

6-5 smoked turkey 10.JPG

• kathrynn
• Jun 4, 2013

My piece of the cobbler

6-5 Smoked turkey.JPG

• kathrynn
• Jun 4, 2013

the whole 13 x 9 pan of peach cobbler!

Even the home made cranberry sauce was to die for!

I will 

 to the folks that Brine.  Darn it!  I will admit you are right and brining poultry makes them much better!

Thanks for looking at my "endless thread!"

Kat

 

Last edited: Jun 4, 2013

smokinhusker

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• Jun 4, 2013

• #12

Looks delicious! I also brine my poultry.

 

Bearcarver

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• Jun 4, 2013

• #13

All looks Great, Kat !!!!

MMMMMMmmmmmmmmm---------Peach Cobbler !!!!!

Bear

 

woodcutter

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• Jun 4, 2013

• #14

You did a great job! The whole spread.

 

dirtsailor2003

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• Jun 4, 2013

• #15

Looks great Kat! Peach cobbler, peach pie, peach ice cream, all my favorites! Yumm!!!

 

addicted 2smoke

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• Jun 5, 2013

• #16

Looks great all I can sy is YUMMMMYYYYY!!

 

ryan in louisville

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• Jun 5, 2013

• #17

I ate breakfast 10 minutes before I read this thread and I am now hungry for turkey with all the fixin's. 

 

fpnmf

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• Jun 5, 2013

• #18

Looks delicious!!

   Craig