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2 Turkey Breasts for Dinner tonight!

post #1 of 18
Thread Starter 

Have the turkey breasts in the Slaughterhouse brine for poultry right now. Will be smoking them in just a little bit with some Cherry Wood.  Q-Views will be coming...of course!

*

Way down in there in the murky brine!  Smells wonderful!  Okay yall....this is my first time to brine anything!

We will see how they turn out!

 

Thanks for looking!

 

Kat

post #2 of 18
Looking good, Kat! You're gonna love that Slaughterhouse brine! Keep that Qview coming!

Red
post #3 of 18

You'll love it, do some legs to snack on while you're at it, nice late night Munchies...drool.gif.

post #4 of 18
Thread Starter 

Thanks Red....crossing fingers that Lynn likes this better than the Thanksgiving ones.  OldSchool.....wished I had thought about that....dang it!  They are smoking away right now.  Put Cherry wood and a chunk of hickory in for the smoke.  Crossing fingers for this to turn out.  Here are some updated q-views.

There they are---just in Witchy Woman!  Let her do her magic!

Out of the Slaughterhouse brine.  Smells good still.

This is the bottle of Wine I used for the cranberry sauce.

Trying my hand at home made cranberry sauce!  Boy I am experimenting a bunch today!

Bag of cranberries.  If this turns out...I will (of course) share the recipe.

 

Thanks for looking again!

 

Kat

post #5 of 18
Thread Starter 

Just cranked the temp up on Witchy Woman.  The breasts are at about 155*....so we are making progress.  Peach Cobbler is in the oven. (made it by the same recipe as the blackberry one). Green beans cooking...will be adding stuffing and cornbread later.

Here is how they look at last peek!

 

Getting a nice caramel color on the skins.

 

Kat

post #6 of 18

Nice...JJ

post #7 of 18

Looking great Kat! But where's the sliced and plated pics!!!! drool.gif

post #8 of 18

Looking good so far but where's the finished pics? I wanted to post this on the Carousel th_crybaby2.gif

post #9 of 18
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

Looking good so far but where's the finished pics? I wanted to post this on the Carousel th_crybaby2.gif

Getting them posted in a minute....Internet Police where at our house this morning.  I hate Knology!

post #10 of 18

Looking good!!

 

Color coming around----I'm seated & ready!!!

 

 

110.gif

 

 

Bear

post #11 of 18
Thread Starter 

Okay...Whew!  Been a busy Morning!  Internet guys at the house banging on the door.  Last nite all the computers were being used and I went to sleep!  biggrin.gif  BIGGIE NEWS.....My 23 year old Daughter GOT A JOB!  She just called!  Doing a very happy dance!!!! yahoo.gif

 

Okay...here is what I didn't post last nite!

 

My dinner plate...and I cleaned it!

the beginnings of home made peach cobbler.

close up of the fresh peaches

Both are done and a really pretty color!

Peach Cobbler is done

Mmmmmm.....skin crispy and juices are pouring out

Even has a small smoke ring...if you count those things!

My piece of the cobbler

the whole 13 x 9 pan of peach cobbler!

 

Even the home made cranberry sauce was to die for!

 

I will 77.gif to the folks that Brine.  Darn it!  I will admit you are right and brining poultry makes them much better!

 

Thanks for looking at my "endless thread!"

 

Kat

post #12 of 18

Looks delicious! I also brine my poultry.

post #13 of 18

All looks Great, Kat !!!!

 

MMMMMMmmmmmmmmm---------Peach Cobbler !!!!!

 

 

Bear

post #14 of 18

You did a great job! The whole spread.

yahoo.gif

post #15 of 18

Looks great Kat! Peach cobbler, peach pie, peach ice cream, all my favorites! Yumm!!!

post #16 of 18

Looks great all I can sy is YUMMMMYYYYY!!

post #17 of 18

I ate breakfast 10 minutes before I read this thread and I am now hungry for turkey with all the fixin's. 

post #18 of 18

Looks delicious!!

 

   Craig

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