Got hold of some really nice big Talapia fillets and got them ready for the grill by painting them with a marinade made up of
1 cup of Worcestershire
6 tbl melted unsalted butter
juice of 1 lemon
some Cajun seasonings, I used Tony's but Slap yo mama or any other style would work too.
Let these go for just a little over 30 minutes over some hot coals, top and bottom vents wide open, a pan underneath along with a couple of chunks of Pecan wood for smoke, then removed and plated and topped off with some fresh made pineapple/mango salsa. Was some great eating.
Thanks for looking.
Edited by Bad Santa - 6/3/13 at 10:25am