My buddy Gail brought some of her salad over yesterday. It is delish! Figured I would share there...and it makes a boat load...and is wonderful during the Summer as a cold side dish.
1 15 ounce can of Shoe Peg Corn, drained
1 15 ounce can of Small English Peas, drained
3 TBS of pimento, chopped
1/4 cup green bell pepper, chopped
1 cup of cucumbers, chopped
1/2 cup of red onion, chopped
1 cup celery, chopped
3 TBS of Red Wine Vinegar
3 TBS of sugar
1/3 cup of light olive oil
1 1/2 tsp salt
Mix the last 4 ingredients together in a large bowl, till blended. Add the other ingredients and mix well. Store in a large bowl in the fridge overnight. Serve as a plain salad...or as a side dish. Goes great with grilled or smoked meats.
Thanks for looking!