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Thick cut Pork Steaks - Page 2

post #21 of 29
Quote:
Originally Posted by dirtsailor2003 View Post

Thanks TB!!! I like doing the loin roasts with a pernil marinade!

 

dang that sounds delicious! might have to give that a try!!
post #22 of 29
Thread Starter 
Quote:
Originally Posted by TurnandBurn View Post

 

dang that sounds delicious! might have to give that a try!!

 

The basic recipe that I use for pernil is here:

 

http://www.smokingmeatforums.com/t/137458/pernil-style-tri-tip-heck-yeah-q-view-the-grand-finale

 

Which I got the idea from Dave:

 

http://www.smokingmeatforums.com/t/133148/pernil-in-the-mini-becomes-a-cuban-sandwich

post #23 of 29
That looks might tasty and of course another idea, before long with all the idea's I get from here we wont have to use our oven anymore.....lol......
post #24 of 29
Thread Starter 
Quote:
Originally Posted by smoke slinger View Post

That looks might tasty and of course another idea, before long with all the idea's I get from here we wont have to use our oven anymore.....lol......

I very rarely use my oven! I could even bake a pie in my GOSM if I knew how to make pie crust laugh1.gif

post #25 of 29

Those look great !

post #26 of 29

Oh, yes I did enjoy ,Dirtsailor.

 

Nice...

post #27 of 29
I can agree with ya on that, now ya got me wondering how to do a pie in the smoker....lol....
post #28 of 29
Thread Starter 
Quote:
Originally Posted by smoke slinger View Post

I can agree with ya on that, now ya got me wondering how to do a pie in the smoker....lol....

If you can get your smoker up to 300*-350*  you can bake a pie in there!!! We have baked pies in my 16" dutch oven at elk camp!!

post #29 of 29
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

Oh, yes I did enjoy ,Dirtsailor.

 

Nice...

Thank you Stan!

Quote:
Originally Posted by Roller View Post

Those look great !

Thank you Roller!

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