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Ribs

post #1 of 10
Thread Starter 

Victims with sugar,paprika,garlic,and Cayenne rub.

Onto the smoker at 225 for the 3-2-1 method.

After 3 hours.

Pulled and ready.

Lets eat.

post #2 of 10

Grub looks really good....   Nice pull back on the ribs... I'll bet they were good...  I'd eat that .....  Dave

post #3 of 10

Those look very good!

post #4 of 10

Nice , I gotta do my BB's.

 

Ooooh. Fresh Greenbeans and New Potatoes ... Farmer's Mkt. starts next Saturday.

post #5 of 10

I'm a newbie at smoking ribs. These look delicious! I've heard that it's best to do the 2-2-1 method over the 3-2-1 method when smoking ribs, could someone help educate me?  Thanks!

 

Matt

post #6 of 10
Those look great...nice going!

Matt, 3-2-1 is the basics method for spare ribs, which are a little bigger and meatier than baby backs. 2-2-1 is for the smaller BB ribs.

Red
post #7 of 10

Always like looking at rib pics, and those are nice!!! I like the sides too. Reinhard

post #8 of 10
Thread Starter 

Thanks all. We sure enjoyed eating them, but we enjoy sitting out buy the smoker on a nice day to. So really never have a "BAD" smoke lol. Again thanks all.

post #9 of 10

Man them look great - good job

post #10 of 10
Quote:
Originally Posted by addicted 2smoke View Post

Thanks all. We sure enjoyed eating them, but we enjoy sitting out buy the smoker on a nice day to. So really never have a "BAD" smoke lol. Again thanks all.

 

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I could not have said it better myself. well done!

 

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