Victims with sugar,paprika,garlic,and Cayenne rub.
Onto the smoker at 225 for the 3-2-1 method.
After 3 hours.
Pulled and ready.
Grub looks really good.... Nice pull back on the ribs... I'll bet they were good... I'd eat that ..... Dave
Those look very good!
Nice , I gotta do my BB's.
Ooooh. Fresh Greenbeans and New Potatoes ... Farmer's Mkt. starts next Saturday.
I'm a newbie at smoking ribs. These look delicious! I've heard that it's best to do the 2-2-1 method over the 3-2-1 method when smoking ribs, could someone help educate me? Thanks!
Always like looking at rib pics, and those are nice!!! I like the sides too. Reinhard
Thanks all. We sure enjoyed eating them, but we enjoy sitting out buy the smoker on a nice day to. So really never have a "BAD" smoke lol. Again thanks all.
Man them look great - good job
I could not have said it better myself. well done!