Victims with sugar,paprika,garlic,and Cayenne rub.
Onto the smoker at 225 for the 3-2-1 method.
After 3 hours.
Pulled and ready.
Lets eat.
Thanks all. We sure enjoyed eating them, but we enjoy sitting out buy the smoker on a nice day to. So really never have a "BAD" smoke lol. Again thanks all.