or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Joining the community
New Posts  All Forums:Forum Nav:

Joining the community

post #1 of 8
Thread Starter 

I welcome this opportunity to join the SMF community.  I have done many web site searches for hints and tips on many smoking and grilling topics and look forward to reading the forums. Since my wife and I love the taste of very lightly smoke flavored food, I have gradually transitioned to electric and propane use. I use wood to season my smoker and grill, but only occasionally use small amounts of wood during cooking. I smoke with a Smokey Mountain Series box smoker and have had good results with brisket, ribs, ham, turkey and pork roasts. I grill chicken, ribs, steak, burgers and summer vegetables on a Hamilton Beach grill which I consider the best grill I have ever used.  I have fried turkey in an oil fryer, but mostly use that fryer for country boils now that I have a Big Easy Turkey Fryer. I recently cooked a Boston Butt in the Big Easy (took about 3 1/2 hours for a 10 lb butt, taking it to 185 degrees.)  Absolutely delicious and ate it sliced and pulled with equally good results. Before slicing and pulling, I just grabbed the bone and pulled it out. Wow!


Love this kind of cooking and eating and am really looking forward to learning of your experiences.

post #2 of 8

Welcome Snackman

 your in the right place to learn.

remember the seach bar at the top of any page is your friend.

post pics and ask questions

Happy smoken.


post #3 of 8

Welcome to the forums, Snackman!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!


post #4 of 8
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #5 of 8

Welcome,Snackman. Hold on to your Bloomers, your off on a wonderful journey into the Smokey World of BBQ. Enjoy and send Q-view of your exploits.


Have fun and as always . . .

post #6 of 8

welcome1.gifto SMF!  We are so glad you joined us!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



post #7 of 8
Thread Starter 

Thanks to all for the welcome greetings and tips.  I have found that entering the SMF topic groups is like opening a bag of M&M Peanuts - I just can't stop sampling after one!  This is a great adventure and learning experience.

post #8 of 8

Welcome to SMF glad you are with us...

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Joining the community