Thanks so much! The olive tapenade did really work well as a lamb marinade, and the extra tapenade was yummy on crostini as a snack too! I hope you have a chance to give it a shot.
Thank for looking at my post, and have a great weekend!
Thank you very much for the compliment and for checking out my post! This was my first try at reverse searing, and I have to say that I am feeling a bit fanatical about it too! I hope that you get a chance to try smoked lamb. It was delicious the first night, and I also ended up chopping some of the leftover smoked lamb and adding it to ground lamb to make Shepherd's Pie as a midweek dinner. The hint of smoke in the Shepherd's Pie added some real depth of flavor.
I hope you have a great weekend!