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First day on here, got some good info today for smoking my first whole chicken (first thing smoked ever for that matter).

post #1 of 6
Thread Starter 

Hey everybody,

 

I am seth, from shawano, wisconsin.  I am 30 years old and have grilling on my own since my teens and have always wanted to smoke.  never bought a smoker even though i wanted one, than on friday my buddy asked if i wanted his charbroil because he bought a brand new really nice one, I took it, and thought, hell, i might as well smoke something right away.  I thought i would try a whole chicken, used the slaughter house brine, and than Juanita's dry rub recipe for the rub, smoked it for 3 1/2 hours at about 250 i think, and it TURNED OUT AWESOME. 

 

I got alot of my information on how to do it right on this forum.  Was searching the different threads and found alot of great info that really helped me complete my first smoke.  So thank you all for the good advice, tips, and tricks on how to make some great food for me and my family.  My parents, wife, sister and brother in law thought it was awesome.  so thanks again.  wish i had a pic to put on here.

post #2 of 6
Hi Seth! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 6

Welcome to the forums, Seth!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

post #4 of 6

Welcome , Seth. You have a whole new World to explore, have fun and be sure to send Q-view.

post #5 of 6

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #6 of 6
Thread Starter 

thanks everybody for the welcome and info

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  • First day on here, got some good info today for smoking my first whole chicken (first thing smoked ever for that matter).
SmokingMeatForums.com › Forums › Announcements › Roll Call › First day on here, got some good info today for smoking my first whole chicken (first thing smoked ever for that matter).