Hey all new comer, down here in south Fla. I'm a Big Green Egg Head, oven well it look nice but never use it. I love this site, looking forward to talk with you all and sharing recipes .:grilling_smilie:
New Member from Florida
- Thread starter numberchaser
- Start date
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:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!
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The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!
Red
Red
ironchefkitchen
Fire Starter
Welcome numberchaser, to the nicest smoking forum on the net. Nice people and great advice.
Looking forward to seeing some great fresh fish recepies, I bet you have some great ones
being in FLA
Looking forward to seeing some great fresh fish recepies, I bet you have some great ones
being in FLA
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums.http://www.smokingmeatforums.com/a/terms-of-service
If you need any help roaming around the forums....just holler! Happy to help out!
Kat
Jump right in, we have some Eggheads on here and they really out out fine looking grub...
Have fun and as always . .
Have fun and as always . .
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