I have never done these, done lots of thighs and wings even halves.
My doctor has me on an eating plan (I am really overweight) and this part of the plan has no alcohol,starches,sugars,artificial sweeteners (other than Xylitol,truvia and stevia) fats,oils,dairy. It is lean meats, vegtables and fruits with some limitations.
I am wanting to smoke some things and chicken and turkey breasts are on my list, so does anyone cook these and how do youu keep them from drying out, bacon is not on the list or I would have had my problem solved. Will also be looking at doing eye of round and maybe boneless porkloin well trimmed.
thanks for the info.