or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › graham01
New Posts  All Forums:Forum Nav:

graham01

post #1 of 5
Thread Starter 

hi , im from the UK and have been bbqing for a few years now , i live in a small town in the midlands so bbqing is not really taken to seriuos here. its just me and my mate who love it .      We both cook on wsm,s and weber grills and between   us we  try our best to out compete our selves .     .The weather aint great here but we grill all year snow frost or shine so to be honest we love it ..Ive left a post on the rubs section for something simalar to cimarron doc,s or plowboys which a friend got me from the states a few years ago and i cant find anything like it here so any copy cat recipe would be apprieciated ,,hope to here from youall soon ,thanks ,just thought a few years is more like 10 plus

post #2 of 5
Welcome to the forums, Graham! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
post #3 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 5

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 5

Hello , Graham . Happy to have you join our Family. Good people and good recipes and hints. I'll look at your Rub, should be a good blend.

 

Have fun and as always . . .

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › graham01