Pulled pork and st. louis ribs is what they wanted for a graduation and going into the military event for my neighbors daughter. He's had my sauce before and that's what he wanted for the ribs and i made a new version of a sauce using my sauce and a posters mom's sauce mixed together which i call Reinhard Caught a Buzz sauce. The poster is on an outdoor site i post on. He wanted for me to try his mom's mustard sauce and i realy liked it.
16 racks of St. lois ribs and two pork butts and some of this stuff:
then i put some yellow mustard sauce on for a glue.
Here i have the two butts ready for the rub and in the pot in the back i made up some beef stock using a Korean beef soup base and some garlic and i injected them. Realy dont need to inject butts but i thought i'd give it a try.
One butt was bigger than the other so i stuck a temp gauge in each one.
Here they are at the stall.