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Newbie From Atlanta

post #1 of 5
Thread Starter 
Hey Y'all.

I have been reading tips on here for about a month and recently purchased a MES 30" smoker at Bass Pro. I have used it twice and have been somewhat successful because the meat was edible. However I learned everything I know from this site. So thanks for all your help and I look forward to learning from y'all in the future.
post #2 of 5
Hi Caleb! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 5
Welcome to the forums, Caleb! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

post #4 of 5

welcome1.gifto SMF!  We are so glad you joined us!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.


If you need any help roaming around the forums....just holler!  Happy to help out!



post #5 of 5

Welcome ,Caleb. Glad you landed here at the BEST BBQ Forum on the Web.


Sit back, relax and absorb the good info. we feed to you...beercheer.gif.


Have fun and as always . . .

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