or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › A little pulled pork
New Posts  All Forums:Forum Nav:

A little pulled pork

post #1 of 16
Thread Starter 

My wifes got some family in town and we always have a shin-dig at her sisters and always wanting some pulled pork. So gave a couple some rub Friday night and then let them hang out in the fridge overnight. Pulled them from the fridge Saturday morning and gave them a few shots of apple juice and brown sugar and into the smoker. Was a little tasty while I was pulling it apart for today.

 

After about 3 hours in the MES 40

Pulled out and ready to get double wrapped and in the cooler with towels

Pulled out and ready to get double wrapped and in the cooler with towels

And the final product. Saved the juices from the pan I had sitting under

them and also from the foil once they were done resting

post #2 of 16

looks good icon14.gif

post #3 of 16
Thread Starter 

Thanks jrod, loving doing shoulders

post #4 of 16

Real Nice Job, Slinger!!!

 

Thanks for the Views!!!

 

 

Bear

post #5 of 16

Good stuff!

 

Looks-Great.gif

post #6 of 16
Thread Starter 

Thanks Bear and Woodcutter, cant wait to make me a sandwich today.

post #7 of 16

Looks really tasty from here!

 

Kat

post #8 of 16
Thread Starter 

Thanks Kat, it was pretty tasty when I was pulling it last night, and of course the cook should always taste the food they are going to be serving.....lol.....

post #9 of 16

Thanks for the great pictures. That looks great.

post #10 of 16
Mmm...that looks great!

Red
post #11 of 16
Thread Starter 

Thanks Disco and Red, finally remembered to take pictures during the smoking....lol......

post #12 of 16

Looks great. How big and what temp. was it cooked ? Three hours seems a bit fast unless it was small.    

post #13 of 16

Nice job!

 

PP looks good! 

 

Enjoy!

post #14 of 16
Quote:
Originally Posted by oldschoolbbq View Post

Looks great. How big and what temp. was it cooked ? Three hours seems a bit fast unless it was small.    

X2 on that...im curious. Glad I wasn't the only one thinking that. I thought maybe I had skipped a page or something. Lol.
post #15 of 16
Quote:
Originally Posted by oldschoolbbq View Post

Looks great. How big and what temp. was it cooked ? Three hours seems a bit fast unless it was small.    

 

I could be wrong, but I think that was just a photo at the 3hrs mark.

post #16 of 16
Thread Starter 

JP you are right, after looking the photo's could have been a little misleading, They were a little over 4 lbs each and at 225* it took about 11 hours.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › A little pulled pork