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New addition to the family

post #1 of 4
Thread Starter 

Just got a 18.5" WSM and couldn't wait to try it out. I decided to try the basic chicken roast/smoke for a trial run. Came out great! Tomorrow I'll throw on some ribs. The lower pic is when I was crisping the skin over the coals in the last 10 minutes of the cook. It settled out at 333* with the vents wide open for an hour. Very solid.

 

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AppleMark

post #2 of 4

You are going to have some fun with the WSM!
 

post #3 of 4
Thread Starter 

I have been wanting one for a while now. I have been using my Weber kettle for smokes along with my MES 30, but this opens up the possibilities. I have two people that want me to do ribs for them every time I smoke, so I need some added capacity. It held it's temps really steady yesterday so I'm very pleased!

post #4 of 4

oooooo....Congrats on the WSM!  I want one....Jealous!  Looks really yummers!

 

Kat

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