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Hi there, tomatoes?

post #1 of 4
Thread Starter 

   Hi there, Bob from Newark, Ca here. Great site! Been lurking for awhile & enjoying it. Have a couple of Weber kettles w/smokinator & amnps. Recently retired my 50 year old Mirro electric (got my moneys worth) & replaced it w/a Smokin-it #2. Lovin all the tips & tricks here. 

   So, last year I cut up a bunch of Sungold cherry tomatoes, & put them on the weber (hovergrill), they were amazing. They didn't get dry, however. This year, I'm going to try to do them in the Smokin-it. I bought some of Todd's Q-mats for the racks, & I bought a 4" duct fan, which I plan to stand over the smoke outlet. I'm thinkin I'll smoke the tomatoes about 3 hours, then just let the fan run until they seem dry enough. (seems like the smokin-it might also make a dandy dehydrator). Anyone have any thoughts or hints on this? Thanks so much,   Bob

 

  

Edited by coolbob1 - 6/1/13 at 6:04pm
post #2 of 4
Hi Bob! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 4
Welcome to the forums, Bob! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
post #4 of 4

welcome1.gifto SMF!  We are so glad you joined us! Gorgeous 'maters!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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