My name is randy and i'm new to smoker cooking. I live in cal and i have a brand new never been used brinkman smoker .
I going test it out this out on some cheap chicken and see what happens . I'm using apple wood chips .
I have a question. Can i use a smoke box with a charcoal smoker or can i use the smoker chip pan. How much of the chips do i put in ?
Like i say i'm a nwebie here and thanks for your feed back.