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Saturday afternoon baby backs

post #1 of 3
Thread Starter 

 I did a slightly modified 2-2-1 smoke over pecan wood. Let the ribs stay on the grate for 2 1/2 hours, then foiled for 90 minutes. One additional hour after with foil removed, with some sauce brushed on about 15 minutes prior to completion. All in all, a GOOD day!

 

 

 

 

 

 

 

 

 

post #2 of 3

Ribs R looking good!

post #3 of 3
Those ribs look delicious! Nice going!

Red
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