**This recipe uses cure #2 & Bactoferm LHP. Proceed at making this at YOUR OWN RISK**
This is a fairly simple recipe.
I only made 2.5 lbs
Use cold distilled water with the LHP and a pinch of sugar. Set aside added last
Adding the LHP last
Im going with 19mm collagen
Hang for fermentation. Outside temp is 86*. My smoker is not on and no smoke. I did add water to the pan for 90%R/H. Hang for 12 hours (i may have to put my light in tonight)
After hanging in smoker i will hang in pantry for 6-7 days.