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Reporting for duty!

post #1 of 5
Thread Starter 

Hey all. Long-time forum lurker, finally registering and getting on the boards. I'm JP and I love me some barbecue. Still pretty new at this and my previous job didn't allow much time for it, but I'm looking to get more active.


I run an MES40 with an AMPS. I'm in the market for a new grill (thinking of getting a Char-Griller 5050 Duo gas & charcoal rig).


Most of my smokes have been rainbow trout from various fishing trips. I have also done some salmon, smoked salts, and a couple racks of beef ribs.


I'll be doing my first brisket this Sunday, and after all the information I got from various posts, I felt it only right to report for duty and provide some Q-View!

post #2 of 5
Hi JP! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 5

welcome aboard! Lot's of nice folks here and lot's of good information.



post #4 of 5

Welcome to the forums, JP!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing  great food!  Just ask any time you need help and you'll get plenty!


post #5 of 5

welcome1.gifto SMF!  We are so glad you joined us!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



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