This thing turned out way awesome again smoked between 250 and 275. I pulled at 171 this time instead of 200. I double wrapped it in foil and stuck in a cooler. I'm going to let it rest for 3 hours. So I'm hoping the temp will be right at 200 when I start to pull it apart. Same rub same glaze and injection. Used peach wood for the cook besides one mini log of pecan mainly to help with heat. I'm not the best at taking progress pics cause I normally just up and decide when I want to cook. So again it's a finished pic but it looks a hell of a lot better this time. She laid naked for the whole cook, I started at 12am this morning and pulled it off the grill at 6am. But here's a pic of it let me know what yall think !
post #1 of 7
6/1/13 at 4:18am