Hi Swine Fan, The recipe for my country style ribs is in Jeff Phillips book "Smokin' Meat". I used a dry rub from the dry rub chapter. Just salt, pepper, garlic powder, cayenne pepper and I added onion powder. I basted the meat the last 2 hours with apple juice. As I said, the smoke was hickory and apple wood. I know that I will have to adjust the amount of pepper, though. If you like a lot of Hot pepper flavor this is the recipe for you. JROB47