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Greetings from Big Sky Country

post #1 of 8
Thread Starter 

Hi all, I am getting back into smoking after having taken several years off.  I am ironing the bugs out on a smoker I built from a restaurant holding oven that I found on craigslist for $100.  Thus far I have had test runs with a chicken, pork chops and a leg-o-lamb.  All were successful, but not perfect.  I actually raise sheep and this was from one of ours, albeit it was from before I moved here.  It is my aunt's place and I moved here to help out after her long-time boyfriend had a stroke, so I am an "accidental" sheep farmer.  Anyway, I have some experience with an old electric Brinkman back when I was in the Navy around the 2000's.  I got fairly good results back then, but have learned a ton through reading this forum.  Thanks to all whose builds and recipes I've been stealing knowledge from.

post #2 of 8

Welcome to the forum fattech, I'm an old swab-bee from the West side.

 

How about some pictures of your smoker?

 

Tom

post #3 of 8
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

Thank You for your Service! PDT_Armataz_01_37.gif
post #4 of 8

Welcome to the forums, fattech!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing  great food!  Just ask any time you need help and you'll get plenty!

 

And thank you for serving our country!  usa.gif

Red 

post #5 of 8

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #6 of 8
Glad you joined us fattech, welcome1.gif from North Dakota!
post #7 of 8
Thread Starter 

Thanks for the welcome all.  I updated my profile some, but lost my phone a while back and haven't been to the big city for a replacement, so I'll get some pics up eventually.   

post #8 of 8

Welcome to the Family, Fattech . Hope you call this home for all your BBQ news and info.

 

have fun and as always. . .

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