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First home-cured ham: cured, cold-smoked, baked, glazed, with Qview! - Page 2

post #21 of 23
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Nice Job, Clarissa!!!

 

And like Dave said---Great way, cutting it down to smaller sizes & deboning for shorter times & no worry of bone sour problems.

 

If I ever cure a fresh Ham, I'll do the same thing before I Dry cure it !!!

 

Great Post too!!!!

 

 

Bear

 

Hey Bear,

 

Thank you!!  I'm too inexperienced to feel comfortable with injecting around a bone and using long cure times....too much potential for something to go wrong, or for me to screw it up.  Using the small leg section, deboning it, and using a shorter cure time took a lot of the stress out of it.  

 

Thanks for checking out my post and for the compliments!  I hope you have a great Sunday!

 

Clarissa

post #22 of 23
Quote:
Originally Posted by SnorkelingGirl View Post

 

Hey Bear,

 

Thank you!!  I'm too inexperienced to feel comfortable with injecting around a bone and using long cure times....too much potential for something to go wrong, or for me to screw it up.  Using the small leg section, deboning it, and using a shorter cure time took a lot of the stress out of it.  

 

Thanks for checking out my post and for the compliments!  I hope you have a great Sunday!

 

Clarissa

Clarissa I to prefer smaller pieces. Not for the shorter cure. But for if i Don't like it. Or want to tweek it. My bacon i want a big belly. With pop's cure and bacon. it is just find your salt and sugar level. i guess the same thing with ham. Thanks for shareing with us.

Happy smoken my friend.

David

post #23 of 23
Thread Starter 
Quote:
Originally Posted by themule69 View Post

Clarissa I to prefer smaller pieces. Not for the shorter cure. But for if i Don't like it. Or want to tweek it. My bacon i want a big belly. With pop's cure and bacon. it is just find your salt and sugar level. i guess the same thing with ham. Thanks for shareing with us.

Happy smoken my friend.

David

 

Thanks for the words of wisdom, David!!  Have a great day!
 

Clarissa

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