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What meat is the best for jerky? - Page 2

post #21 of 28
Guys, I am not in USA thinking to kick off a start up with this product! Any advise/interest is welcome
post #22 of 28

This depends on your method of drying....smoking or dehydrating? Flank Steak is great for both.

post #23 of 28
Dehydration for commercial use, all equipment is purchased!
post #24 of 28
Quote:
Originally Posted by NewUser4Jerky View Post

I am interested to buy it under 2-2,50usd per lbs at any store nationwide!..

 

Check out the link I gave you earlier for "Pork Loin Jerky". IT IS UNDER $2 per pound!

You will love it & not even know it's Pork instead of Beef.

 

Bear

 

 

Quote:
Originally Posted by NewUser4Jerky View Post

Guys, I am not in USA thinking to kick off a start up with this product! Any advise/interest is welcome

 

Put where you are from in your profile.

Then it will be at the top right of all of your posts.

That way we'll know better how to help you.

 

Bear

post #25 of 28

Interested in doing beef jerky only! 

post #26 of 28


for a start-up....hit your local markets. street fairs any place where people gather and free samples! If the product is good it will sell its self!:)

 

Now to answer the question about the best meat for jerky is.......the kind of meat you can get the most of such as chicken Crane Goose Ducks Bear Moose pork Sheep Lamb...i hear horse is cheap! haha

post #27 of 28

Deer.   Cant beat deer IMO.  My bro in law made the best deer jerky in the world, until he upgraded to a jerky gun last year and I can't stand it anymore.  That is something I want to start on trying to do with my smoker.

post #28 of 28
Here's a load of duck getting ready to go in!:)

I'm already sampling some.....pretty good.
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