- 1,379 Posts. Joined 12/2010
- Location: Arlington, TX
- Points: 39
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Hey what's up Webo... It's funny you said that about CSR's...i'm doing those this weekend.
I'm planning on applying a rub and let it sit overnight in the fridge and then apply more before i throw them on...going 250 ish , no foil until i reach about 175...applying some home made bbq sauce and taking it to 185 IT.
No need to foil, i used to do them all the time on charcoal grills and they turned out great..it'll be much better on the smoker.
So what did you use for fuel? I haven't done any real long cooks other than about 10 hours and could have went probably 2 or 3 more using lump. I got 200 lbs of blue for the longer smokes, i'm assuming i could do 15 hours with Kingsford but 22 hours is AWESOME!
i agree with fwi. no foil. i have a large coal basket for my uds. with blue i have done 15+ on a brisket. i can't remember exact time. i have a post of it on here. basket wasn't full when i started. wasn't burnt up when i pulled it and cut off the air. but like i say. i have a large basket. i sure do like my UDS
Happy smoken my friend.
Looks great. I am going to have to try the mac n cheese. i can see my smoked cheese with some smoked bacon crumbled up on top. YUMMY.