I'm a noob here. Just started smoking this spring after my partner got me a Masterbuilt Pro dual fuel smoker. I've been using this forum and the main site to learn all about smoking. So far I've done a few whole chickens, a couple tri tip, a couple pork loins, a pork shoulder and today I'm doing some pork BB ribs. Im using the 2-2-1 method I learned from here, as well as a rub recipe and foiling recipe I found on here. I've had pretty good success so far, thanks to all of you wonderful people! I'm really enjoying myself and am excited to keep learning more!
Here they are with the dry rub on and ready to go into the smoker. Ill post more as I go. Im about to take them out for their two hours of foiling.