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new smoker in Ohio

post #1 of 5
Thread Starter 


I'm an experienced cook, but new to smoking and curing meats etc. I'm starting out with a Bradley making duck pastrami. Fingers are crossed on this one!! I'm glad to find this forum where I can learn from those more experienced. 


post #2 of 5

Welcome to the Family , Reb.


Glad you chose the best BBQ Site on the Web.


Please go to your Profile and let us know where you are located, helps with info.


have fun and as always . . .

post #3 of 5

Welcome to the Forums, Reb!  Glad you've joined us.  This is a great place to learn and share ideas on our favorite pastimes...smoking, grilling, and curing great foods!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask any time you need help, and you'll get plenty! 



post #4 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #5 of 5

welcome1.gifto SMF!  We are so glad you joined us!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


This might help you with uploading photos to your post if you ever have troubles. Sometimes as a newbie...loading the q-view can be a bit tricky until you gt the hang of it!


If you need any help roaming around the forums....just holler!  Happy to help out!



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