Figured I'll start a new thread from my "Gearing Up" thread. http://www.smokingmeatforums.com/t/141461/gearing-up#post_991087
Here's my first attempt smoking anything and I decided to give Spare Ribs with a Memphis Dust rub a go. I started them late at 2:20pm but I'm usually not sitting down to eat until 8-9pm anyway. Here's some q-pics of what I have going on in 92 degree Delaware today.
Question: Does it normally take awhile for the temp to climb back up to 225 after placing the ribs into the smoker? I tried to be quick.
Trimmed and Rinsed
Into the smoker with ya