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Casingless Breakfast Sausage

post #1 of 15
Thread Starter 

Time to open and cook em up.

 

 

 

post #2 of 15

Makin me hungry this morning. Did you use a jerky gun or the stuffing tube? Reinhard

post #3 of 15

Oh yummmmm......I have only had coffee....not fair for teasing me with this q-view!

 

Kat

post #4 of 15
Thread Starter 

Used stuffer

post #5 of 15

Those look mighty good from here!  That's the way to start a day!

 

Red

post #6 of 15

Looks Great X-NEPAS !!!!

 

Also gives me an idea----Roll out sausage, pizza cut, and freeze. Hmmmmm----Brain's starting to work again.biggrin.gif

 

 

Bear

post #7 of 15
Thread Starter 

5 lb ground pork butt Med grind
1 T + 2 tsp pickling salt (or salt to taste)
1.5 t course ground (Tellicherry) black pepper
1.5 t ground (Indonesia)white pepper
1 T  rubbed sage
1.5 t ground ginger
1.5 t ground Nutmeg
1.5 t ground Thyme 
1.5 t Smoked Spanish Paprika
6 oz distilled water

 

Mix all together and extrude thru stuffer or jerky gun. Freezes well.

post #8 of 15
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Looks Great X-NEPAS !!!!

 

Also gives me an idea----Roll out sausage, pizza cut, and freeze. Hmmmmm----Brain's starting to work again.biggrin.gif

 

 

Bear


Cant be fully X

 

Still own my house in Lehighton

post #9 of 15
Quote:
Originally Posted by nepas View Post


Cant be fully X

 

Still own my house in Lehighton

 

I know, Just messin' with ya!!!

 

 

Bear

post #10 of 15

looks great Nepas

Happy smoken.

David

post #11 of 15

Thanks for the recipe!! Reinhard

post #12 of 15

sausage.gifsausage.gifsausage.gif

post #13 of 15

drool.gif

post #14 of 15

look great i love those with pancakes

post #15 of 15

I like that idea...

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