Well I have a work potluck on Saturday and I happen to have friends coming over for dinner tonight, so I figured I give pulled pork a go. Yes, it's 3:30am and I just threw a picnic on the smoker, I'm going to feel like death tomorrow! Let's hope this baby is done by 6pm so I can rest and pull it for dinner.
The pork was 9 pounds before I trimmed off the cap, down to 8 pounds before throwing a rub on it. I used Jeff's rub that I've modified to my tastes: I add more cayenne, a bit more salt, and some curry powder as well. Then in the fridge for 12 hours.
Tomorrow I'll add a turkey to the smoker around 11am, pics to follow throughout the cooking process!
Edited by TatuajeVI - 5/30/13 at 1:28am