I still had one turkey in my freezer from turkey season( shot by yours truley) so decided to do it up. It was right around 13-15lbs.
I used a mixture of Jack Daniels and Apple wood chips throughout the entire smoke , bout 50/50.
On the bird it self i used a basic rub that included white sugar, salt, pep, red pep, ground cayenne and some other things i had lying around think i through some Montreal on there as well. I Also injected this beauty all over with Franks buffalo that was added to some melted butter with some spices mixed in it. Enjoy :)
She took around 5 hours or so
There it is, right as its coming off the smoke mmmm
Let it rest for around 30min and couldn't wait any longer. It just melted in your mouth, absolutely delicious.
Thanks for lookin !