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Real deal deviled eggs with Sriracha

post #1 of 16
Thread Starter 

In my opinion a deviled egg is supposed to be simple and spicy.

 

8 hard boiled eggs peeled and halved, yolks scooped out into a bowl.

1 tablespoon mayo

2 tablespoons yellow mustard

2 tablespoons of Sriracha hot sauce

 

Add mayo, mustard, and Sriracha to the cooked egg yolks and mix until smooth. Add mixture back into halved hard boiled eggs, dust with cayenne pepper.

 

Simple, spicy, delicious...and a cheap side/appetizer for a good BBQ.

 

post #2 of 16

Those eggs sure look good.... I'm afraid the heat would attack me twice.....  biggrin.gif ....

post #3 of 16

Looking Good

post #4 of 16

Beautiful eggs, don't know how the home boss wife.gif would feel about the heat, but looks great to me.

post #5 of 16

Looks good!   thumb1.gif

post #6 of 16
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

Those eggs sure look good.... I'm afraid the heat would attack me twice.....  biggrin.gif ....

 

http://www.charmin.com/freshmates-flushable-wipes.aspx

 

laugh1.gif

post #7 of 16
Great looking eggs! We like to put Hot Cock in ours too! Using smoked eggs though takes the flavor to a new extremely goodliness!!!
post #8 of 16
Thread Starter 

I've never smoked an egg. Hard boiled, peeled, then cold smoked?

post #9 of 16
Quote:
Originally Posted by ATS32 View Post

I've never smoked an egg. Hard boiled, peeled, then cold smoked?

Yep, that is the best way to do it.

 

http://www.smokingmeatforums.com/t/139093/the-hard-facts-another-eggxperiment

post #10 of 16

Sounds good and east to boot...

post #11 of 16

I'm In!  I put siracha on everything!!!  Gotta love the Rooster!

post #12 of 16

been doing this for awhile now...theyre awesome! im the guy in the family who has to put something hot on everything i eat...everything.fire.giflol.

post #13 of 16
Thread Starter 

I am as well. I'm the guy who spices some things up to where only myself and a few others will eat at a BBQ. devil.gif

post #14 of 16
Quote:
Originally Posted by ATS32 View Post

I am as well. I'm the guy who spices some things up to where only myself and a few others will eat at a BBQ. devil.gif

nice..haha. maybe a drop or two of some pure extract. that'll do a body good...or not...lol. devil.gif

post #15 of 16

I know the post is a little on the older side but I thought I would throw something in. I know some people who can't do the super hot thing either so what I do is Creamy Horseradish. So far I haven't had any complaints. Like mom always said try it, you might like it.

post #16 of 16
Quote:
Originally Posted by Rumbledethumps View Post

Wuts Sriracha?

 

hot sauce.
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