First Brined Turkey (with QView)

link

Smoking Fanatic

Original poster

May 7, 2008

990

370

Michigan

• May 28, 2013

• #1

I have smoked many a turkey but I have never thought to brine it. After ready many posts here (thanks to all) I thought I would give it a try. Using a recipe I found here for a brine I got a 15 lb turkey and let it sit in the brine for about 30 hours. I used all apple wood and had the temp right at 250 degrees. 

I have to say the brine made a difference, my wife said while the turkey has always been very good this one was just juicier. I will be using a brine next time for sure.

Here is the Turkey about an hour in:

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• May 28, 2013

When the Turkey was close to being done I realized there was a lot of space just not getting used, so I ran out and got a nice roast and some chopped up beef for fajitas:

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• May 28, 2013

Turkey done:

ry%3D480

• link
• May 28, 2013

Turkey breast sliced off:

ry%3D480

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• May 28, 2013

Roast Done:

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• May 28, 2013

Roast Plated:

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• May 28, 2013

 

fwismoker

Master of the Pit

Dec 31, 2012

4,279

1,033

North East Indiana

• May 28, 2013

• #2

Looks absolutely delicious!  Do yourself a favor next round and put it into some type of roasting pan w/ rack and save all the drippings for gravy!

 

Last edited: May 28, 2013

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• May 28, 2013

• #3

Looks delish!  Good Job!

Kat

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• May 28, 2013

• #4

Way to go , Link. Avery good Q-view and the Turkey,and roast looked great...but the Fajitas , what happened. That sounded good to me too

.

Keep on getting out there and doing that good stuff for the Family. Your Cyber Family here will be right there helping when needed.

I noticed you have no location on the Profile , please enter your location so we might give beter answers to your querries.

Meanwhile have fun and as always . . .

 

link

Smoking Fanatic

Original poster

Thread starter

May 7, 2008

990

370

Michigan

• May 28, 2013

• #5

Thanks Guys and Gal, Sorry I forgot to get a picture of the fajita meat and it disappeared quickly. I thought my location was in there sorry. I am in Michigan waiting for the weather to stabilize and let summer actually start.

 

woodcutter

Master of the Pit

OTBS Member

Jul 2, 2012

3,308

163

Marathon Wisconsin

• May 28, 2013

• #6

Nice smoke! I'll bet it was a great weekend.

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• May 28, 2013

• #7

Great looking food!  Love the color on the turkey and roast,  Keep it up!!!

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• May 28, 2013

• #8

Awesome job on that turkey!  You just can't beat a brine on a big bird like that but don't neglect the little chickens!  They like a brine bath too.

Bill