I got the ok last night to purchase the tsm 50 lb smoker and a commercial deep fryer, both are 220 v. They will go in the new grill center I will be building. I did a search on here and only found the 30 lb smoker from tsm. Does anyone have one or seen them in use. There doesn't seem to be very many reviews out there.
Here is a link for the smoker: http://www.sausagemaker.com/4183450lbdigitalstainlesssteelsmoker.aspx