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smoked burger toppings question...

post #1 of 4
Thread Starter 

Do you think it would be good to try and smoke onions and mushrooms to use with burgers?  If so, what would be the best way to do this for both items?  Thanks.

post #2 of 4

I've smoked onions  and they don't seem to take on much smoke but i  put my mushroom sauce in the smoke for an hour or so in a black iron pan and it takes on great smoke flavor.  

post #3 of 4

Smoked cheese.....no questions asked...hands down!  Smoked Sharp Cheddar gets my vote!

 

Kat

post #4 of 4

All of your normal veggies are good on smoked burgers. Smoked Hatch Chiles, jalapenos, Anahiem, bell or any other peppers are great. Smoked onions are great. Coleslaw is a good topping. Spicy pickles, oh the list goes on and on and on!

 

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