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BBB

post #1 of 6
Thread Starter 

Q View of buckboard

   

Didn't,t get picks of it in wet brine.(sorry) Rub in brown sugar and garlic ready for hot smoke.

Into smoker and away we go.

TBS

Small piece ready.

Love the mav.

Smoking partner Tater.

Ready to pack.

Ready for freezer.

Pay off.

post #2 of 6
Thread Starter 

Opps just noticed I put in cold smoke section please forgive me.

post #3 of 6

You are fine....I will put in a request to get it put there! 

 

Looks mighty tasty!

 

Kat

post #4 of 6

Looks Great, Addicted !!!!

 

Plate looks a little sparse!!!icon_rolleyes.gif

 

 

Bear

post #5 of 6
Thread Starter 

Thanks Kat.  Bear small plate was for my 89 year old mother in law. But was first time she has made a HAPPY PLATE in months.

post #6 of 6
Quote:
Originally Posted by addicted 2smoke View Post

Thanks Kat.  Bear small plate was for my 89 year old mother in law. But was first time she has made a HAPPY PLATE in months.

 

OK----I can Dig it !!!

 

The older I get, the less I eat too!

 

You made her smile !!

 

 

Bear

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