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My first smoke..Qview

post #1 of 6
Thread Starter 

Pulled pork done on a Weber Spirit-310 SE.

 

250 for 9.5 hours using Billbo's recipe found http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes

 

 

 

 

 

 

 

 

Overnight rub!                                                                                   Ready to serve!

 

After 9 hours...Lookin good!                                                        Time to eat!!!

 

 

 

Came out great!!!!!

post #2 of 6

Great 1st time smoke!  Did you keep notes?  Weight of meat, rub, temp, time, etc.?  It's great keeping a notebook on your smokes to see how one compares to another, what improvements you can make, try different rubs, and so on!  There is an article on it:

 

http://www.smokingmeatforums.com/a/smoked-meat-logs-from-smoking-meat-com

 

Many smokes over many years you can track your improvements, plus re-discover tricks from the past you can use again!

 

Bearcarver, a long time smoker, practices this, for example.  See his post on double-smoking hams - he keeps records!

 

http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step

post #3 of 6

Looks really yummers!  Like the Yuengling on the side too!

 

Kat drool.gif

post #4 of 6

That's my kinda plate, No room for anything else!

 

Ditto on the notes, I track most of my stuff on a website.

post #5 of 6

Looks delicious! Bilbo's rub is my favorite at least for now.

post #6 of 6

That looks stellar. Dang, I'm hungry now.

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