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First rib competition. Will take any tips I can get!

post #1 of 3
Thread Starter 
I just signed up for my first rib competition. It is a small town competition so it is not a huge deal. Actually, I went to ask what kind of ribs we were getting to cook and they told me they were St. Louis style baby backs. I questioned this of course and was shown a trimmed rack of spareribs. Fine with me as I cook spares more anyway, but it was kinda funny. Obviously. I have my own cooking methods, rubs and such. I was hoping to get some incite on supplies and equipment I might need. We have to serve the public and the judges at our stations so there are no boxes to prepare.

Thanks!

Bigfish

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post #2 of 3

Best advice I can give is , be patient ,have things planned out and work the plan...

 

You should do well. let us know and do us proud . . .

 

As always . . .

post #3 of 3

Just have fun...and do what you normally do!  You will rock it!

 

Kat

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