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Memorial Day Spare Ribs W/ Q-View

post #1 of 7
Thread Starter 
Just did a couple of racks for the holiday. St. Louis ribs using McCormack's pork rub, 3 hours of smoke with Pecan at 230, 2 hours in foil with butter, light brown sugar and honey then 30 minutes of resting.

Enjoy!







post #2 of 7

The ribs and sides sure look good.....  Nice job....   icon14.gif ....

 

Dave

post #3 of 7

Looks good. Did you do them in the pan the entire time?

post #4 of 7

Love some ribs!

 

Kat

post #5 of 7

Delicious looking ribs!  Nicely done!

 

Red

post #6 of 7
Thread Starter 
Quote:
Originally Posted by va_connoisseur View Post

Looks good. Did you do them in the pan the entire time?

No, I just used the pan to season them before tossing them on the WSM
post #7 of 7
Thread Starter 
After these I may be done with BBQ sauce for a while. The butter, brown sugar & honey combo was simply amazing!
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